GLP (Good Laboratory Practices), GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis and Critical Control Points) Training Course at the Pasteur Institute of Nha Trang – Ministry of Health to Enhance Food Safety Management and Compliance A

VINTECOM International Conducts “Good Laboratory Practice (GLP)” Training at the Pasteur Institute of Nha Trang – Ministry of Health

VINTECOM International conducted a “Good Laboratory Practice (GLP)” training program for professional staff at the Pasteur Institute of Nha Trang – Ministry of Health, with the aim of enhancing management capabilities, quality control and good laboratory practices.

The program is part of VINTECOM International’s professional training activities in the fields of GLP – Good Laboratory Practice, GMP – Good Manufacturing Practice, HACCP, and laboratory quality management, in response to the need to strengthen professional competence, quality control and compliance assessment among organizations operating in healthcare, pharmaceuticals, biological products and food safety.

Under the cooperation program between VINTECOM International and the Pasteur Institute of Nha Trang – Ministry of Health to strengthen the capabilities of laboratory systems and good practices in pharmaceutical and food-related activities, VINTECOM International’s training team conducted three training courses for the Pasteur Institute of Nha Trang, including:

  1. GLP Training Course – Good Laboratory Practice
  2. GMP Training Course – Good Manufacturing Practice
  3. HACCP Training Course – Hazard Analysis and Critical Control Points

The programs were combined with training on management system auditing skills in accordance with the international standard ISO 19011:2018, helping participating trainees develop the necessary skills to assess and inspect the conformity of laboratory management systems and good practices applicable to pharmaceutical and food-related activities.

GLP “Good Laboratory Practice” Training Course at the Pasteur Institute of Nha Trang

According to information published on the website of the Pasteur Institute of Nha Trang, the “Good Laboratory Practice Training Course” was organized to equip professional staff with the knowledge and skills required for laboratory activities.

The training content has practical significance for laboratories, particularly in controlling operating conditions, personnel, equipment, testing methods, records and test results, thereby contributing to improving the reliability of laboratory activities.

Reference: Pasteur Institute of Nha Trang – “Good Laboratory Practice Training Course”:

Good Laboratory Practice Training Course – Pasteur Institute of Nha Trang

VINTECOM International – GLP Training and Laboratory Assessment Competence

In addition to GLP training, VINTECOM International also provides training programs relating to GMP, HACCP and management system auditing skills in accordance with ISO 19011.

According to information published by VINTECOM International, the program at the Pasteur Institute of Nha Trang was conducted with the objective of enhancing management capabilities and compliance assessment in the fields of laboratories, pharmaceuticals and food safety.

The training content was developed to combine standard-based knowledge with practical assessment techniques, enabling trainees not only to understand the principles of GLP but also to apply them in practical activities, identify nonconformities and assess the level of conformity of the management system.

Integrated Training Objectives for GLP, GMP and HACCP

The integrated training program covering GLP (Good Laboratory Practice), GMP (Good Manufacturing Practice), and HACCP (Hazard Analysis and Critical Control Points) conducted by VINTECOM International was designed to provide a comprehensive and consistent foundation for ensuring quality and safety throughout production, laboratory testing, management and compliance assessment.

The key objectives of the training program included:

1. Understanding International Standards and Requirements

  • Explain the concepts, principles and fundamental requirements of GLP, GMP and HACCP.
  • Understand the relationships and similarities among the three frameworks in order to optimize their implementation.
  • Meet applicable legal and international standard requirements in each relevant field, particularly in management and compliance assessment.

2. Enhancing Quality Management Effectiveness

  • Establish and implement an integrated management system capable of addressing the requirements of all three frameworks.
  • Identify and resolve quality and safety issues throughout production, laboratory testing and product distribution.
  • Improve management effectiveness by minimizing risks related to food safety, product quality and laboratory testing.

3. Improving Practical Management and Compliance Assessment Skills

  • Equip participants with the skills required to manage, design, assess and continually improve management systems.
  • Practice planning and implementing HACCP to identify and control food safety hazards.
  • Conduct practical assessment activities to verify compliance with GLP, GMP and HACCP requirements.

4. Ensuring Product Safety and Quality

  • Prevent risks associated with product quality and food safety.
  • Strengthen the confidence of customers and relevant interested parties.
  • Ensure that products meet applicable domestic and international requirements to satisfy market needs.

5. Supporting Inspection and Compliance Assessment Activities

  • Prepare the documentation, procedures and objective evidence required for compliance assessments.
  • Establish effective cooperation with market surveillance authorities and inspection bodies.

6. Creating Management Advantages

  • Strengthen organizational management capabilities through an integrated, modern and effective management system.
  • Meet management requirements, as well as the quality and safety requirements of business partners and international markets.

The VINTECOM International training program provides both theoretical knowledge and practical skills for coordinated implementation in industries such as food, pharmaceuticals, cosmetics and chemicals, including activities related to food safety, quality and product testing compliance assessment.

Practical Exercises and Assessment Activities

The training program was completed in accordance with the established objectives. Participants were divided into groups of trainee auditors to practice on-site audit scenarios and analyze assessment cases based on the applicable audit criteria.

The audit groups also conducted peer reviews and challenged the findings and conclusions of other groups, thereby strengthening their practical auditing and assessment skills.

At the conclusion of the training program, 100% of the participants successfully passed the examination, achieving the required scores for the respective examination components.

VINTECOM International’s training experts have been approved based on the required qualifications, professional competence and experience, including a minimum of 10 years of quality management experience in the healthcare sector. They have participated in training, consulting and assessment programs for organizations such as the National Institute for Control of Vaccines and Biologicals – Ministry of Health, the Medical Testing Center of the University of Medicine and Pharmacy at Ho Chi Minh City, Thong Nhat General Hospital in Dong Nai Province, Bac Ha International General Hospital, Duc Giang General Hospital, Soc Son General Hospital, and Bac Thang Long General Hospital, among others.

Register for GLP, GMP or HACCP Training with VINTECOM International

Organizations and businesses interested in training courses based on GLP, GMP or HACCP are welcome to contact VINTECOM International.

📶📶📶 Register Now for GLP, GMP or HACCP / ISO 22002 Food Safety Prerequisite Program Training

Organizations and businesses seeking training in GLP, GMP, or food safety prerequisite programs based on HACCP / ISO 22002 are invited to click “Registration – Quotation” or use the registration button on the bottom-right toolbar of the PC screen to request a quotation for the relevant training service.

🎁🎁🎁 Special Offer: Enjoy a 5% discount on service fees when registering online today.

📶📶📶 For further information, please contact:

☎ VINTECOM International – Hanoi Office: 16th Floor, Green Stars City – 234 Pham Van Dong Street, Phu Dien Ward, Hanoi, Vietnam
Hotline: 094-886-5288 / (024) 730-588-58

☎ VINTECOM International – Ho Chi Minh City Office: Glory Heights – Vinhomes Grand Park, Long Binh Ward, Ho Chi Minh City, Vietnam
Hotline: 094-886-5288 / (028) 7300-7588

Email for inquiries: office-hn@vintecom.com.vn | office-hcm@vintecom.com.vn

VINTECOM INTERNATIONAL MANAGEMENT CONSULTANCY COMPANY

Head Office: No. 5 Hoang Sam treet, Nghia Do, Cau Giay district, Ha noi City

HANOI VINTECOM INTERNATIONAL OFFICE

Address:   16th Floor - Green Stars City

234 Pham Van Dong Street, Phu Dien Ward, Hanoi City

Tel       :    (024) 730.588.58/ (024) 730.333.86

Hotline:     094 886 5288

Skype:       kd.vintecom 

Email :       office-hn@vintecom.com.vn

Web :         www.vintecom.com.vn

HCM VINTECOM INTERNATIONAL  OFFICE

Address : Glory Heights - Vinhomes Grand Park  

88 Phuoc Thien Street, Long Binh Ward, Ho Chi Minh City

Contact:   Ms. Pham Thu Ha

Tel:          (028) 7300 7588  

Hotline:   0938 083 998

Email :       office-hcm@vintecom.com.vn

Web :         www.vintecom.com.vn

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