GMP consultants, HACCP consultants - About HACCP management standards

HACCP Consultants in Vietnam I. What is HACCP? Definition of CODEX: HACCP is a system to help identify, evaluate, and control hazards affecting food safety. HACCP stands for English for Hazard Analysis Critical Control Points. Food safety is a concern the consumer today. In the past people conduc <Detail>

HACCP consultants, GMP consultants - HACCP principles to build Food safety management systems.

HACCP Consultant, GMP Consultant in Vietnam HACCP is a system of determining the specific hazard that is the status of biological, chemical or physical properties to affect adversely the safety of food also outlined measures to control the disadvantage that . HACCP system includes the following seve <Detail>

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