ISO 22000: 2018 training course, training course for auditors, internal and provider auditors in the food safety chain

ISO 22000 training courses, HACCP Training course, internal audit for ISO 22000/HACCP

Introduction to ISO 22000:2018 Food Safety Management System

ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS), developed by the International Organization for Standardization to help organizations identify, control, monitor, and continuously improve food safety hazards throughout the entire food supply chain.

Under the latest food safety management trends for 2026, ISO 22000 is no longer implemented merely as a documentation-based certification system, but as a risk-based and operational food safety management framework integrating:

HACCP Codex principles;
prerequisite programs (PRPs);
operational prerequisite programs (OPRPs);
risk-based thinking;
food safety hazard control;
emergency preparedness;
traceability;
supplier verification;
contamination prevention;
continual improvement.

The standard is applicable to organizations involved in:

food manufacturing and processing;
beverage production;
seafood and agricultural products;
food packaging;
storage and logistics;
catering and food services;
cold chain operations;
food ingredient and additive manufacturing;
health supplements and nutraceuticals.

Modern ISO 22000:2018 Requirements and Food Safety Trends

According to the latest international food safety management expectations, organizations implementing ISO 22000:2018 are required to establish an integrated Food Safety Management System capable of controlling:

biological hazards;
chemical hazards;
physical hazards;
allergen risks;
cross contamination;
food fraud;
food defense risks;
supplier and supply chain risks.

Modern ISO 22000 implementation also emphasizes:

risk-based food safety management;
operational process control;
contamination prevention;
traceability systems;
emergency response preparedness;
digital documentation and data integrity;
performance evaluation and continual improvement.

VINTECOM International ISO 22000 Training Programs

To support organizations, food manufacturers, and food supply chain operators in implementing effective food safety management systems, VINTECOM International provides professional training courses including:

ISO 22000:2018 Awareness Training;
ISO 22000:2018 Internal Auditor Training;
Supplier Auditor Training for Food Safety Chain;
HACCP Codex & TCVN 5603:2023 Training;
GMP & SSOP Training;
Food Safety Risk Assessment Training;
Food Defense & Food Fraud Awareness Training;
Food Factory Hygiene & Layout Design Training;
ISO 19011 Auditing Techniques Training;
FSSC 22000 Foundation Training.

Training programs are developed based on:

practical implementation;
HACCP Codex principles;
ISO 22000 operational controls;
audit-based learning approaches;
risk-based food safety management.

Key Training Contents

1. ISO 22000:2018 Fundamental Requirements

Including:

context of the organization;
leadership and food safety policy;
food safety objectives;
operational planning and control;
hazard analysis;
PRP & OPRP;
HACCP Plan;
emergency preparedness;
traceability system;
verification and validation;
performance evaluation;
continual improvement.

2. HACCP & Risk-Based Food Safety

Including:

hazard identification;
biological, chemical, physical & allergen hazards;
CCP determination;
risk assessment;
monitoring and verification;
corrective action & CAPA;
validation activities.

3. ISO 22000 Internal Audit Techniques

Based on ISO 19011:

audit planning;
process-based auditing;
risk-based auditing;
audit interviewing techniques;
audit reporting;
corrective action verification;
supplier audit methodology.

4. GMP, PRP & Hygiene Control

Including:

factory hygiene control;
SSOP implementation;
zoning and layout control;
personnel hygiene;
pest control;
contamination prevention;
cleaning and sanitation programs.

Training Methods

VINTECOM International provides flexible training formats:

In-house Training;
Public Training Courses;
Online Training Programs;
Hybrid Training Models.

Training may be conducted at:

customer facilities;
VINTECOM International training offices;
online platforms as required.

Participants Suitable for the Course

The training course is suitable for:

QA/QC personnel;
food safety team members;
ISO coordinators;
production supervisors;
supplier auditors;
internal auditors;
factory managers;
technical managers;
food safety consultants;
food processing personnel;
laboratory personnel;
logistics & warehouse management staff.

Benefits of Participating in the Training Course

Participants will gain the ability to:

understand ISO 22000:2018 requirements correctly;
implement HACCP and food safety controls effectively;
conduct internal and supplier audits professionally;
identify food safety hazards and operational risks;
improve food safety culture within organizations;
enhance traceability and contamination prevention;
support export compliance and customer audits;
improve operational efficiency and continual improvement.

The course also helps organizations:

strengthen food safety management systems;
improve customer confidence;
reduce recall and contamination risks;
improve supplier management;
enhance compliance with international food safety requirements.

VINTECOM International Expert Competence

VINTECOM International has a team of experienced specialists in:

ISO 22000;
HACCP Codex;
FSSC 22000;
GMP & SSOP;
Food Safety Risk Management;
Supplier Audit;
Food Defense & Food Fraud;
QA/QC Management;
Internal Audit Systems.

Our experts have experience in training, consulting, and auditing for many food manufacturers, seafood companies, beverage producers, food packaging organizations, and FDI enterprises in Vietnam.

Registration for ISO 22000:2018 Training Course

Organizations and individuals requiring:

ISO 22000 training;
HACCP implementation;
internal auditor training;
supplier auditor training;
food safety management system development;
GMP & SSOP implementation;
FSSC 22000 preparation;
food safety compliance and export readiness;

please contact VINTECOM International for professional ISO 22000:2018 Training, Consulting, and Food Safety Management System implementation services.

📶📶📶 Contact us to register for FSSC ISO 22000, BRC, IFS, SQF - Food Safety Management Training, Consulting and Certification services.

Customers, organizations and enterprises require Training course, Consulting or Certification services of Food safety management system , please click on "Registration - Quotation" or on the right toolbar below the PC screen to receive a quotation for training, consulting and certification services.

📶📶📶 Further information, Please contact us as below:

☎ VINTECOM International Office in Ha Noi City: 16th Floor - Green Stars City, 234 Pham Van Dong Street, Phu Dien Ward, Hanoi City. Hotline 094-886-5288/ (024) 730-588-58

☎ VINTECOM International Office in Ho Chi Minh City: Glory Height Vinhome Grand Park - 88 Phuoc Thien Street, Long Binh Ward, HCM City. Hotline 0938-083-998/ (028) 7300-7588